An all-purpose kitchen knife that chops, dices, minces, and slices. Also called a cook's knife, the heft, weight, and balance of this knife allows it to be used for heavy-duty kitchen...
Our 10" Slicer knife is a masterful piece of craftsmanship, with a 67 layer AUS10 Damascus steel blade forged in Japan. It's great for slicing meat, fish, fruits and vegetables, and y...
This set includes all the essential knives and supplements them with important utility and accessory items. Includes 12 slot Bamboo Block, 8" Chef Knife, 8" Bread Knife, 4.5" Santoku,...
The Ultimate Cutlery Collection. The stunning look will gain you numerous compliments while its exceptional design and performance will give you a lifetime of use.
The set includes 3....
The Hammer Stahl 3-Piece Sharpening System combines a double sided 1000/6000 grit whetstone, a 9” honing steel and a properly angled bamboo stand to help you maintain a beautiful edge. The angled b...
A small knife with a straight, sharp blade that tapers to a point at the tip. It is easy to handle and works well for peeling, coring, mincing, and cutting small items.
These four knives cover all of the essential tasks in your kitchen. Includes 8" chef knife, 8" bread knife, 4.5" santoku, 3.5" paring. Buy together and save.
Quality cutlery with strong handles, shaped for comfort and ease. The non-serrated blades cut cleanly through meats, and allow for additional sharpening when necessary.
The Japanese word santoku translates to "three virtues" or "three uses," referring to the three types of cuts the knife is made for: slicing, dicing, and mincing. The 4.5" blade can h...
Designed for all of the passionate craft cocktail makers out there! With a hefty handle and a skewer tip, this knife is perfect for peeling an orange to garnish an Old Fashioned or sp...
A small, thin blade shaped to cut easily through soft or hard textures. The serrated blade has cutouts that reduce sticking, and a speared tip for serving. This knife makes a beautifu...
Wide, rigid blade for chopping, shredding, pounding, or crushing. This versatile knife can be used to slice, dice, and crush. The flat blade is also handy for cleanup.
Our 5 inch utility knife is made from 67 layer AUS10 Damascus steel from Japan. This high-quality material provides excellent edge retention and a light center balanced feel that is p...
The Japanese word santoku translates to "three virtues" or "three uses," referring to the three types of cuts the knife is made for: slicing, dicing, and mincing. The 5.5" blade can h...
The 6-inch Chef knife is the perfect size for a wide variety of cooking prep jobs. A shorter blade gives you more control over the knife, making the knife accessible to beginners and ...
The “go-to” do it all knife that every kitchen must have. Often referred to as a sandwich knife, this knife is ideal for medium tasks including vegetables, fruits, meats and cheese.
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A thin, flexible blade that allows for ease and precision while filleting fish. The narrow blade moves cleanly along bones and evenly slices along the skin, removing it effortlessly f...
The Nakiri knife is a staple of Japanese cuisine with its straight, symmetrical edges that are perfect for chopping and dicing vegetables. Featuring 67-layer damascus steel, this blad...
