Collection:

Red Clay

16 products
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This 100% raw, pure Wildflower honey, sustainably-sourced in Georgia, is infused with Red Clay habanero pepper mash for the perfect sweet meets a little kick of heat. A must try. What started as a ...
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A hotter version of the cult-fave Red Clay Hot Honey™. 100% pure, raw Georgian wildflower honey infused with Habanero Sauce pepper mash. This recipe is still well balanced and flavorful, so you c...
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100% pure, raw and unfiltered Wildflower honey, sustainably-sourced in Georgia. Red Clay barrel-ages their honey in bourbon barrels for a light woodsy note. It's rich, complex and delicious. If y...
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Inspired by Charleston’s vibrant coastal foodie scene and perfect for spicing up your classic seafood boils and any seafood dishes, like shrimp and grits. Our fresh take on a classic seafoo...
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Our Hot Honey is the sweet heat you need in your life. We infuse our 100% pure and raw Georgia-raised honey with our habanero, which results in a delicious honey with a touch of warmth that hits ...
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Not your grandma’s jam. Our Hot Pepper Conserve combines red bell peppers, fermented habanero, and a touch of real cane sugar for a uniquely sweet and spicy spread that’s guaranteed to ...
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Our Hot-Hot Honey is a ramped up version of our best-selling Hot Honey. We infuse our 100% pure and raw Georgia-raised honey with our habanero, which results in a delicious honey with heat that...
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This spicy tomato blend was built for the South’s favorite brunch cocktail. Use it to rim your drink—then go ahead and sprinkle it over your other dishes. Add a pinch to scrambled eggs, roast...
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Red Clay’s Southern spicy spin on America’s favorite “Everything but the Bagel” spice and is delicious on, well, everything. Inspired by the nuanced flavor of our award-winning hot sauces...
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This top-shelf spicy margarita salt will take your margarita to the next level. The perfect balance of citrus, spice, and sweetness for delicious, handcrafted cocktails. Made with the h...
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Our best-selling Spicy Peach Honey adds sweet heat to everything from buttery biscuits to rich vanilla ice cream. We start with 100% pure and raw wildflower honey and infuse it with juice from ...
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A tribute to the South’s barbecue scene, this smoky-sweet tomato-based spice makes for a flavorful BBQ rub or spicy seasoning for fish and grilled veggies. This thoughtful blend of herbs an...
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Pepper:Red Fresno Chili & Carolina Reaper Fermentation: Three Months in Bourbon Barrels Heat Level: Meduim Flavor Profile:Sweet + Smoky
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Pepper:Orange Habanero Vegetable:_Carrot and Orange Peel Fermentation:Two Months in Bourbon Barrels Heat Level:Hot Flavor Profile:Sweet + Spicy with Tropical notes
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Pepper:Red Fresno Chili Fermentation: Two Months in Bourbon Barrels Heat Level:Mild Flavor Profile:Smooth + Savory
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Pepper: Green SerranoVegetable: Cilantro, Fennel and Vidalia Onion.Fermentation:Two Months in Bourbon Barrels Heat: Medium Plus Flavor Profile:Bright + Herbaceous